Cooking is a wonderful experience that makes you feel alive and lets you make the most out of nature’s gifts to humankind. But sometimes, it can also become a stressful experience that seems more like a chore than a hobby.
But it doesn’t have to be that way: By learning a few tips and tricks, you can make your time in the kitchen worth every second, while also having a lot of fun in the process. To help you on this culinary journey, here are 7 game-changing hacks everyone should know.
1. Use Swiss Peeler For Fruits and Desserts
When you think of a Swiss peeler, you may immediately relate it to peeling off potato skins or carrots. But a Swiss peeler can do more than just take the skin off of your vegetables: From letting you tell the story of cheddar cheese to helping you shave chocolate ribbons, it can help you transform your dishes through beautiful garnishes and flavorful additions. You can also use the peeler on fruits like apples and mangoes.
2. Add Salt to Desserts and Coffee For Enhanced Flavor
Typically, salt is reserved for savory dishes, and sugar is more in line with beverages and desserts that are packed with sweetness. With that being said, you can also add salt to your desserts to bring out their flavor and enhance their taste. The key here is to add only a little bit of salt, whether you are making cookies in your bakeware or whipping up hot chocolate in your favorite mug.
3. Turn to Baking Soda to Fry Onions Faster
If you don’t like caramelizing onions, you aren’t alone! It’s because onions take a lot of time to get caramelized, even after you spend minutes slicing them. On the other hand, when you add some baking soda to your onions, you can reduce their cooking time. You can use a graphic design app to print tips like these and hang them up in your kitchen, so you can enjoy every second you spend there.
4. Put Salt and Vinegar in Boiling Water to Easily Peel Off Eggs
Nobody likes to eat boiled eggs that look battered and broken to their flesh. To make sure that your boiled eggs always look smooth and glossy, you can add some salt and vinegar to the pot water while boiling them. This helps you peel off your boiled eggs in one go. This makes it easy for you to enjoy the best kitchen upgrades that you make to your home instead of stressing out about cooking.
5. Roast Lemons Before You Squeeze Them For a Sweeter Taste
When life gives you lemons, you simply make lemonade. But this doesn’t mean that the lemons you get will always be the sweet flavor you deserve. That is where this hack comes into the picture: By roasting your lemons in the oven, you can induce a sweeter flavor into them and also make them easier to squeeze. You can add this tip to your favorite cocktail cards to help with beverages as well.
6. Label Your Containers For Easier Organization
This is not a difficult tip to follow, but it makes your life so much easier that you may wonder why you didn’t adopt this approach before. When you use a personal label maker to properly identify different containers in your kitchen, you can instantly know what to pick when you are fishing for ingredients. This not only saves your time, but also makes it a breeze to work in your kitchen no matter what you want to cook.
7. Taste, Taste, Taste Your Food
This is yet another simple suggestion that makes a world of difference in your cooking. If you don’t taste your food, you can leave a lot of things up to chance and run the risk of making food that’s too salty, too funky, or too flavorless. To steer clear of these problems, you should make it a point to always taste your food while cooking it.
Whether you are experiencing Japan’s culinary heritage or Italy’s flavorful dishes, this practice lets you make the most out of every recipe. With these tips, you can elevate your cooking experience and techniques to delectable results. Whether you like cooking for yourself or loved ones, you can make sure to pack a punch of flavor in every recipe you take on.